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Gravy Recipe

Ingredients
  

  • 3 tablespoons butter or vegetable shortening
  • 5 tablespoons all-purpose flour
  • 1 piece chicken cube or 2 teaspoons chicken powder
  • 1 piece beef cube or 2 teaspoons beef powder
  • cups water

Instructions
 

  • Dilute the beef and chicken cubes in water.
  • Heat a saucepan and put-in the butter. Let the butter melt under low heat.
  • Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency that the flour might burn when overcooked or if high heat is applied. Be extra cautious.
  • Add the remaining flour and continue stirring.
  • Gradually add the chicken and beef broth (the result of procedure 1) while stirring. Continuous stirring is needed to prevent lumps from forming.
  • Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens.
  • Serve hot with fried chicken or mashed potato.
  • Share and enjoy!