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Tomato Bread Recipe


  • French or any crusty bread
  • 3-4 to matoes cut in half
  • Salt
  • Olive oil


  • Slice bread into 1-inch thick potions.
  • Rub the surface of the bread with tomato until it is reddish-pink.
  • Sprinkle salt on bread.
  • Drizzle olive oil.
  • Toast bread before serving, if desired.