Go Back

Puto Bumbong Recipe

Ingredients
  

  • 1 Kilogram malagkit glutinous rice, mixed with
  • 125 grams ordinary rice
  • 1 pc mature coconut shredded
  • butter or margarine
  • violet food coloring
  • banana leaves
  • water
  • salt
  • sugar

Instructions
 

  • Soak malagkit and ordinary rice mixture in salted water with violet food coloring for 1 hour.
  • Let dry overnight by putting inside a flour sack.
  • Put something heavy on top to squeeze out water.
  • Mixture is ready for cooking the following morning.
  • Heat steamer (lansungan) with enough water.
  • Put a small amount of rice mixture inside bamboo tubes(bumbong).
  • Attached bamboo tubes to lansungan or steamer.
  • When steam comes out of bamboo tubes, remove and immediately push out puto bumbong.
  • Top with coconut shred and sugar before serving.