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Paella Recipe

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Ingredients
  

  • 6 cups of rice cooked in tahong broth
  • ¼ kilo prawns boiled
  • 1 cup tahong boile seed
  • 1 chorizo de bilnao sliced
  • 4 cloves garlic chopped
  • 1 medium onion chopped
  • 1 sweet green pepper sliced
  • 1 medium-sized can of
  • Tomato sauce
  • 1 tsp. Worcestershire sauce
  • Pinch of saffron
  • Bay leaf and pepper
  • ¼ tsp. paprika
  • 4 tsp. vegetable oil

Instructions
 

  • Heat oil in a large pan over medium heat.
  • Suate onion, garlic. And chorizo.
  • Add tomato sauce and seasoning, Simmer for a few minutes.
  • Mix cooked rice and continue stirring for 15 minutes.
  • Add all other ingredients, Season well.