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Macaroni Salad Recipe


  • 1 cup raw macaroni pasta cooked al dente
  • 9 ounces chicken tenders boiled and diced or chopped into small pieces or diced
  • 1 small fuji apples diced
  • 1 cup crushed pineapple drained well
  • 1/2 cup cheese diced or grated
  • 1/3 cup raisins
  • 1/3 cup mayonnaise this is a very small amount for this kind of dish, feel free to add more if you think the salad is too dry or you can add a little milk instead
  • salt and white pepper to taste
  • optional : add about 1/2 cup cooked shrimp; peeled and deveined


  • In a big bowl, combine everything and toss gently until well combine, taste it; adjust seasoning if necessary.
  • Cover the bowl or transfer into a covered container and chill for at least 2 hours.
  • Serve and enjoy your chicken macaroni salad!