French Toast Recipe
of sliced bread
cut diagonally, edges removed
beaten well a dash of salt
Butter or oil to grease frying pan
Dip each triangle of toast into the egg-and-milk mixture’
Heat frying pan over low fire, and brush some butter or oil evenly on it.
Put toasts on the pan and fry until golden brown on both sides.
Sprinkle sugar on toasts, if desired.