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French Toast Recipe


  • 6 pieces of sliced bread cut diagonally, edges removed
  • 2 cups of milk
  • 2 eggs beaten well a dash of salt
  • Butter or oil to grease frying pan


  • Dip each triangle of toast into the egg-and-milk mixture’
  • Heat frying pan over low fire, and brush some butter or oil evenly on it.
  • Put toasts on the pan and fry until golden brown on both sides.
  • Sprinkle sugar on toasts, if desired.