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Doughnuts with sweet yogurt Dip Recipe


  • 2 cups self –raising flour; sifted
  • ½ cup packaged ground almond
  • 1 tbsp. butter melted
  • ½ cup plain yogurt for dough
  • 1/4 cup warm water
  • Extra butter for deep- frying
  • 1/2 cup caster sugar confectioner’s sugar


  • Combine sifted flour and almonds in large bowl. In melted butter.
  • Stir in combined yogurt and water. Mix to a soft dough.
  • Turn dough onto floured surface and knead until smooth.
  • Dived dough into desired number of portions. Roll portion s into balls, then flatten with fingers.
  • Melt extra butter in medium saucepan.
  • Deep-fry doughnuts a few at a time for about 5 minutes or until golden brown.
  • Remove from pan, and drain on absorbent paper.
  • Toss hot doughnuts in caster sugar, then serve with sweet yogurt.
  • To make sweet yogurt dip; Combine 1 cup yogurt and sifted icing sugar in a small bowl . Mix well.
  • Doughnuts are best made close to serving time.