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Lasagna Recipe

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Ingredients
  

  • 1 kilo ground beef
  • ¼ kilo lasagna noodles
  • Quickmelt cheese
  • 1 cup butter
  • 1 medium can all- purpose cream
  • 1 medium can evaporated milk
  • 3 cloves garlic minced
  • 1 onion diced
  • 2 green or red bell pepper diced
  • 1 big can tomato sauce flour
  • Oil for sautéing.

Instructions
 

  • To prepare beef mixture: Saute garlic and onion. Add ground beef and bell pepper. Pour tomato sauce and simmer for 5 minutes or until beef is tender. Season with salt and pepper, then set aside.
  • To prepare sauce; Melt butter in a saucepan, then add evaporated milk and allpurpose cream. Add quickmelt cheese and flour. Stir until sauce thickens, then set aside.
  • To prepare pasta; Cook lasagna noodles base3d on instructions on the wrapper. Drain and set aside. Pour substantial amount of sauce evenly on a pan. Put a layer of cooked lasagna. Spread beef mixture and sauce on top of each layer. Fill the pan with layers to desired thickness. Bake at 350 F for 10-15 minutes.