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Maja Blanca Recipe

Ingredients
  

  • 4 cups coconut milk
  • 4 cups fresh milk
  • 1 cup sweet kernel corn
  • 1 cup cheese shredded
  • 7 tbsp white sugar
  • 1 cup cornstarch diluted in 1 cup water
  • 1 cup cheese shredded (for toppings)

Instructions
 

  • On a deep pan or pot over medium heat, add the coconut milk, fresh milk, and shredded cheese. Stir well.
  • Add the sweet kernel corn and white sugar. Stir well then bring to a boil. Adjust to low heat when it boils.
  • Slowly add the diluted cornstarch while stirring continuously.
  • Stir vigorously until the mixture reaches your desired thickness.
  • Transfer to a serving container. Flatten the top by wiggling the container and by using a spatula.
  • Top with grated cheese.
  • Allow to cool down then chill for at least 1 hour.
  • Serve and enjoy your maja blanca!