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Steamed Sponge Cake Recipe


  • 4 eggs
  • 2 cups all purpose flour sifted
  • 1 cup sugar
  • 1 tsp. corn oil


  • Separate egg whites and egg yolks. ( Save egg yolks for other uses. )
  • Beat egg whites until fluffy.
  • Add sugar and oil. And mix well. If it’s still too sticky, add a little more oil.
  • Pour the mixture into the flour and mix to make batter.
  • Spread a sheet of cellophane wrap in steamer.
  • Pour batter in carefully.
  • Put boiling water into steamer. Steam batter over high heat for 30 – 40 minutes.
  • Remove, cool, and cut into small pieces.