Separate egg whites and egg yolks. ( Save egg yolks for other uses. )

Beat egg whites until fluffy.

Add sugar and oil. And mix well. If it’s still too sticky, add a little more oil.

Pour the mixture into the flour and mix to make batter.

Spread a sheet of cellophane wrap in steamer.

Pour batter in carefully.

Put boiling water into steamer. Steam batter over high heat for 30 – 40 minutes.

Remove, cool, and cut into small pieces.