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Law-Oy - Cebu Recipe

Ingredients
  

  • 1 1/2 cup of water
  • 2 stalks lemongrass
  • 200 g squash
  • 3 pcs tomatoes
  • 200 g eggplant
  • 200 g okra
  • 100 g alugbati
  • 1 cup malunggay
  • 1 tsp patis
  • 2 pcs mackerel
  • oil for deep frying

Instructions
 

  • Fry fish in hot oil and set aside.
  • In a pot, bring water to a boil. When boiling, add the fish and lemongrass and simmer for a few minutes till broth becomes flavorful.
  • Add vegetables except malunggay and simmer till vegetables are cooked.
  • Season to taste with fish sauce then add the malunggay leaves last. Serve while hot.