Buttered Vegetables Recipe
Ingredients
- Snow peas sitsaro
- Carrots peeled and diced
- Canned corn kernals well drained
- Sayote peeled and cube
- Meldted butter low – fat, if preferred
- Combined salt and water
Instructions
- Put 3 cups of salted water in a saucepan.
- Boil vegetables separately until tender but crisp, drain.
- Combine vegetables in a bowl.
- Coat and toss in butter.
- Transfer to serving platter.