Saute garlic and onions. Add pork and shrimp.
When pork and shrimp are slightly cooked, add tufo.
Add carrots, string beans, kamote, then kinchay and cabbage. Do not overcook.
Season to taste. Cool before wrapping.
To make lumpia wrapper: Mix egg, water, cornstarch and salt thoroughly until smooth. used spatula to lift crepe.
To make sauce: Dissolve cornstarch in water , soy sauce and sugar stir to become melted.
To make lumpia: Put 2 -3 tbsp of filling in lumpia wrapper. Roll wrapper and seal wrapper. Serve with sauce and finely chopped peanuts.