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Fresh Lumpia Recipe


  • ¼ kilo pork liempo boiled and sliced
  • ½ kilo shrimp shelled
  • 2 squares tokwa tofu , cubed
  • ½ cabbage medium – sized, shredded
  • 1 cup string beans sliced diagonally Carrot, cut into thin strips
  • Kinchay cut lengthwise, half inch Kamote, medium – sized, cut into thin strips
  • Lettuce leaves 3 tbsp cooking oil
  • 1 onion sliced 1 garlic, crushed
  • Peanust finely chopped ( for garnishing ) For lumpia wrappers:
  • 1 egg lightly beaten ½ cup water
  • ¼ cup cornstarch Dash of salt
  • Oil to grease frying pan
  • For sauce:
  • 1 cup brown sugar /Water /Cornstarch /Soy sauce
  • Seasoning:
  • Soy sauce to taste


  • Saute garlic and onions. Add pork and shrimp.
  • When pork and shrimp are slightly cooked, add tufo.
  • Add carrots, string beans, kamote, then kinchay and cabbage. Do not overcook.
  • Season to taste. Cool before wrapping.
  • To make lumpia wrapper:  Mix egg, water, cornstarch and salt thoroughly until  smooth. used spatula to lift crepe.
  • To make sauce:  Dissolve cornstarch in water , soy sauce and sugar  stir to become melted.
  • To make lumpia: Put 2 -3 tbsp of filling in lumpia wrapper. Roll wrapper and seal wrapper. Serve with sauce and finely chopped peanuts.