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Broas Recipe


  • 3 eggs separated and beaten
  • 2 tsps. sugar
  • 1 1/2 cups confectioner’s sugar sifted
  • 1 cup flour sifted
  • 1 tsp. vanilla


  • Beat the eggswhites. Gradually add the sugar until it becomes stiff but not dry.
  • Beat the egg yolks, 1 cup of the confectioner’s sugar and vanilla. Beat until thick.
  • Fold the eggyolks mixture with eggwhite mixture.
  • Gradually add the flour.
  • On a prepared cookie sheet. Drop a spoonful of batter and form into a finger shapes. Repeat until all the batter is used.
  • Bake in an oven at 350°F for 15 minutes. Remove and allow to cool. Drizzle with remaining confectioner’s sugar.