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Steamed Caramel Bread Pudding Recipe

Ingredients
  

  • 6 pcs Egg Yolk
  • 1 can 370 ml Evaporated Milk
  • 1 can 330 ml Condensed Milk
  • 12 slices White Bread
  • 1/2 cup Sugar
  • 1 can 432 grams Del Monte Fiesta Fruit Cocktail(drained)

Instructions
 

  • Heat a pan then add 1/2 cup of sugar. Allow to melt and cook until caramel colored. Pour into a 7 inch cake pan.
  • In a bowl, mix all the remaining ingredients then pour into the pan.
  • Steam for 30 – 40 minutes or until the custard is not jiggly when you move the pan.
  • Makes 8 servings.