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BEEF SUKIYAKI Recipe

Ingredients
  

  • 500 g thinly sliced beef
  • 1 pack cellophane noodles washed and drained
  • 8 shiitake mushrooms stems removed
  • 1 enoki mushroom trimmed
  • 1 leek washed and sliced into 2-inch lengths
  • ½ Chinese cabbage washed and cut into 2-inch wide pieces
  • 1 pack soft tofu cubed
  • For sukiyaki sauce:
  • 1/3 cup soy sauce
  • 3 tbsps. sake
  • 5 tbsps. sugar
  • ¾ cup water
  • beaten eggs
  • spring onions
  • nori wrappers

Instructions
 

  • Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. Place in a pot and boil.
  • Place the rest of the ingredients into individual bowls and pour hot sukiyaki broth. Add egg if preferred.
  • Garnish with spring onions or nori wrappers.