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Ginataang Gulay at Hipon Recipe

Ingredients
  

  • 1/4 kilo shrimp peeled and deveined, with tails left
  • 1/4 squash or kalabasa sliced into cubes
  • 1 bunch string beans about 3 cups then cut into 2 inch length
  • 3 cups coconut milk
  • 1 tsp ground black pepper
  • 1 medium sized onion sliced
  • 3 cloves of garlic minced
  • 1 piece siling Tagalog or birds eye chili
  • 2 tablespoons Canola cooking oil
  • 1 1/2 tablespoons fish sauce optional but recommended
  • salt to taste

Instructions
 

  • Pour Canola cooking oil in a large cooking pan, set it to medium heat.
  • Saute garlic and onion then add fish sauce and coconut cream, let it boil.
  • Add the ground black pepper, cook for 10 minutes in medium heat until the liquid reduces.
  • Add the shrimp and stir well, simmer for another 10 minutes.
  • Add the squash (kalabasa) and cook until the squash becomes a little soft.
  • Add the string beans, stir, and cook for 3 minutes.
  • Turn the heat off and transfer to a serving plate.
  • Serve with rice.