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Chicken Sopas Recipe

Ingredients
  

  • 3 tablespoons butter
  • 3/4 cup uncooked elbow macaroni
  • 2 pieces chicken breast fillet
  • 2 cloves garlic minced
  • 1/2 onion chopped
  • 2 pcs regular hotdog sliced
  • 1 red bell pepper cubed
  • 1 carrot cubed
  • 2 stalks celery cut into half-inch pieces
  • 1/2 cup evaporated milk
  • salt and pepper to taste
  • 1 chicken broth cube for added taste
  • 6 cups water

Instructions
 

  • Place chicken in a saucepan, add water, and bring to a boil.
  • Simmer for 20 minutes. Take chicken out of the water and set aside.
  • While the water in the saucepan is still boiling, add the macaroni. Simmer for 10-12 minutes, adding in the carrots and celery in the last 5 minutes.
  • While waiting for the macaroni to cook, cut the chicken into cubes or tear into shreds using two forks.
  • In a skillet, melt the butter then sauté the garlic, onion, hotdog, and chicken.
  • When the chicken have slightly browned, add the red bell pepper and sauté all the ingredients in the skillet together for another minute.
  • Transfer all the ingredients in the skillet carefully into the saucepan.
  • Add milk and stir. Add salt and pepper to taste.
  • For more flavor, add one chicken broth cube and stir until dissolved.
  • Serve hot.