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MAGIC CREAMY SPAGHETTI Recipe BY CHEF BOY LOGRO

Ingredients
  

  • 2 tbsp. butter
  • 2 tbsp. chopped onions
  • 1 tbsp. minced garlic
  • ¼ kilo ground beef
  • ¼ kilo chicken liver sliced
  • 10 pcs. hotdogs sliced
  • 1 pack All-Purpose Cream
  • 1 cup tomato sauce
  • 1 8 g sachet MAGGI MAGIC SARAP
  • sugar and pepper to taste
  • ½ cup grated Cheddar cheese
  • 300 g spaghetti cooked al dente

Instructions
 

  • Melt butter in a pot. Saute onions and garlic until limp. Add ground beef and liver and cook for 5 minutes
  • Add hotdogs and cook for another minute. Pour in All Purpose Cream and tomato sauce. Season with MAGGI MAGIC SARAP, sugar and pepper. Simmer for 3 minutes before adding cheese.
  • Toss in spaghetti and mix until fully coated with sauce