In a pan, add the Munggo or Mung bean, water and Beef cube then bring to a boil.
Simmer until the Munggo or Mung Bean is soft enough (about 35 to 50 minutes)
On a separate pan, saute the garlic,onion, and tomato then add the chicken and simmer for 5 mins
Add the fish sauce and simmer for about 15 minutes or until the Chicken meat is tender (Note:* If necessary, you may add water to help make the meat tender but make sure to add more time to simmer)
Pour the cooked Mung beans and String Beans then simmer for 10 minutes, now add the Malabar spinach ( alugbati )
Add salt and pepper to taste
Serve hot with Fried fish or Pork.