Marinate pork in oyster sauce, Maggi Magic Sarap and sit for at
least 15 minutes.
Dip marinated pork in beaten egg then dredge with Japanese
breadcrumbs. Repeat procedure to make sure pork is completely
coated with breadcrumbs.
Heat oil. Fry coated pork for at least 5 minutes on each side or
until golden brown.
Transfer on plate lined with paper towels to drain excess oil.
Serve with teriyaki sauce on the side.