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MAGIC BREADED PORK Recipe By Chef Boy Logro

Ingredients
  

  • ½ kg thinly sliced pork loin or pork chops
  • ½ cup oyster sauce
  • 1 8 g Maggi Magic Sarap
  • salt to taste
  • 4 eggs beaten
  • Japanese breadcrumbs
  • cooking oil for deep-frying
  • For Teriyaki Sauce
  • ½ cup oyster sauce
  • 1 tbsp grated ginger
  • 1 cup hot water
  • 1 tsp Maggi Magic Sarap
  • 2 tbsp bron sugar

Instructions
 

  • Marinate pork in oyster sauce, Maggi Magic Sarap and sit for at
  • least 15 minutes.
  • Dip marinated pork in beaten egg then dredge with Japanese
  • breadcrumbs. Repeat procedure to make sure pork is completely
  • coated with breadcrumbs.
  • Heat oil. Fry coated pork for at least 5 minutes on each side or
  • until golden brown.
  • Transfer on plate lined with paper towels to drain excess oil.
  • Serve with teriyaki sauce on the side.