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Simple Ranchy Breaded Fish Fillets Recipe


  • 3/4 cup Italian seasoned bread crumbs
  • 1 1 ounce package dry Ranch-style dressing mix
  • 2 1/2 tablespoons vegetable oil
  • 1 pound tilapia fillets
  • 2 teaspoons butter


  • Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
  • Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork