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Adobong Camaro Recipe


  • 1 c camaro cleaned
  • 1/2 cooking oil
  • 50 g garlic crushed
  • 150 g onion sliced
  • 5 pc tomato sliced
  • 1/4 c vinegar
  • 1/4 tsp whole black pepper ground
  • 1 tsp salt


  • Clean camaro, remove wings, feet and head. Set aside. Peel and crush garlic, peel and slice onions. Wash and slice tomatoes set aside.
  • In a clean container, combine clean camaro, vinegar, ground black pepper, salt and 25 g garlic, set aside.
  • Saute 25 g garlic until golden brown. Add onions and cook until wilted. Add sliced tomatoes and cook until mushy. Stir.
  • Add marinated camaro. Simmer for 30 seconds. Reduce fire. Stir.
  • Continue simmering until sauce dries up. Serve.