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Tacos Recipe

Ingredients
  

  • 1 300 gms. tomato basil
  • garlic sauce
  • 1/2 k. ground beef
  • 1/4 cup garlic margarine
  • 1 siling labuyo sliced
  • 1 cup cheese grated
  • 1 cup lettuce shredded
  • 12 pcs. taco shells*
  • *Taco shells are available at leading supermarkets.

Instructions
 

  • In a 10″-hot frying pan, put margarine, siling labuyo and beef. Stir until beef changes color. Add prego and cook until boiling.
  • To serve:
  • With a spoon, put beef mixture on taco shell, top with cheese then lettuce. Arrange tacos on tray.