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Lumpia Triangle Recipe by Chef Boy Logro

Ingredients
  

  • 1 pack Lumpia wrapper cut into rectangles
  • ½ cup Slurry
  • Oil for frying
  • 1 cup UFC Banana Ketchup
  • 15 pcs Nori wrapper squares
  • 500 g Ground pork
  • ½ cup Spring onion chopped
  • ¼ cup Chinese wine
  • Salt and pepper to taste
  • ½ cup Carrots grated
  • 1 pc red onion chopped
  • 1 ½ tsp sesame oil
  • 1 pc egg beaten

Instructions
 

  • In a bowl, season the pork with salt, pepper, chinese wine, sesame oil, egg, onion, carrots and spring onion. Set aside.
  • Assemble the lumpia by placing 2-3 tbsp of pork mixture into the lumpia then top with nori.
  • Then fold into triangles and seal with slurry.
  • Deep fry until golden and serve with UFC Banana Ketchup.