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White Christmas Chicken Barbeque Recipe By Chef Boy Logro

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Ingredients
  

  • 1 cup tomato sauce
  • 1 cup water
  • 1 cup molasses
  • 50 grms. butter
  • 10 cups vinegar
  • ½ cup minced onion
  • ¼ cup Worcestershire sauce
  • 1 tbsp. dry mustard
  • 1 tsp. pepper
  • 1 tsp. Chili powder
  • ½ cup catsup
  • 1 tsp. salt
  • 1 whole chicken sliced into 4 pcs.
  • ½ cup salad oil

Instructions
 

  • In saucepan, combine tomato sauce, water, molasses, catsup, butter vinegar, onion, Worcestershire sauce, dry mustard, salt, pepper and chili powder.
  • Simmer mixture 15 – 20 minutes, set aside.
  • Brush halved portion chicken with salad oil and season with salt and pepper.
  • Place bone side down on grill. Boil over slow coals or pan griller, 25 minutes, turn, broil 20 minutes. Brush with sauce.
  • Continue broiling, turning occasionally and basting with sauce 10-15 minutes or until tender.