Mix the graham powder with butter and mold it. Refrigerate
In a pan put together chopped frozen strawberry, sugar and water. Mix well until like a jam. Let it cool
Crushed the lemon square cheesecake and mix with fresh milk. Set aside
In a bowl whisk the cream and condensed milk and mix together with lemon square cheesecake mixture.
Use strainer to refine the cheesecake mixture.
Pour over graham powder mixture and refrigerate until set.
Lastly pour the strawberry jam over cheesecake. Refrigerate and Serve chilled. Enjoy