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How to Cook Ginataang Tilapia Recipe

Ingredients
  

  • 1 kilo of Tilapia Fish
  • 2 Small Coconut milk
  • 2 tbsp. Fish Sauce
  • 1 tbsp. Salt 1 tsp. Pepper and Seasoning Powder
  • 1 Big Onion
  • 5 cloves Garlic
  • 70 grams Ginger
  • Mustard/Mustasa
  • 15 grams. Turmeric Ginger
  • Green chili
  • 1 tbsp. Lemon or Calamansi
  • ¼ cup of Water

Instructions
 

  • Wash and cut all the ingredients.
  • Add the oil and sauté the ginger and turmeric ginger.
  • Add the onion, garlic and chili then stir well.
  • Add the tilapia and the fish sauce, salt, pepper and seasoning powder. Then add the Kakang Gata and cover it.
  • When its boiling add some water and the mustasa then cover again.
  • When mustasa is softened add the pure coconut milk.
  • Then add the lemon juice and cook for 2 minutes more.
  • Serve with white rice. Enjoy