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How to Make Ice Cream Cake Using Fudgee Barr


  • 1 pack of Fudgee Barr Chocolate
  • 2 pcs. Of Nestle Cream chilled
  • 1 big can of Condensed Milk
  • 1 tsp. Vanilla Flavor


  • In a bowl crushed the fudgee bar using pork and half of crushed fudgee bar layered in a glass square pan. Refrigerate fot 5 mins.
  • Put the chilled nestle cream in a bowl and whip using electric mixer. Until soft peak and add the vanilla then mix it well.
  • Add the condensed milk and mix until well blended. Set aside
  • Pour the mixture cream over the frozen layered fudgee and top with remaining crushed fudgee bar.
  • Refrigerated for 7 hours or overnight for best result.
  • Enjoy fudgee bar ice cream cake with your family and friends.