In a bowl crushed the fudgee bar using pork and half of crushed fudgee bar layered in a glass square pan. Refrigerate fot 5 mins.
Put the chilled nestle cream in a bowl and whip using electric mixer. Until soft peak and add the vanilla then mix it well.
Add the condensed milk and mix until well blended. Set aside
Pour the mixture cream over the frozen layered fudgee and top with remaining crushed fudgee bar.
Refrigerated for 7 hours or overnight for best result.
Enjoy fudgee bar ice cream cake with your family and friends.