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How to Make Mango Sago Dessert / Negosyo Recipe

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Ingredients
  

  • 1 ripe mangoes sliced (to be crushed)
  • 1 can 300ml condensed milk
  • 1 can Evaporada Milk
  • 1 pack 250ml all-purpose cream
  • 1/4 kg sago cooked & drained
  • 1 sachet mango jelly powder cooked & diced
  • 1 ripe mangoes diced
  • 6 cups water
  • ½ cup sugar

Instructions
 

  • Add the slice mangoes, condensed milk, crema-asada, and all-purpose cream. Then blended it until the ingredients are mixed.
  • Transfer the mixture into a big container and Mix it well.
  • Transfer into plastic cups and refrigerate.
  • Enjoy your mango sago dessert!