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How to Cook Fried Chicken (Pinoy-Style) with Gravy

Ingredients
  

  • FOR THE FRIED CHICKEN:
  • 3 pcs chicken drumsticks or any chicken part of your choice
  • 2 tbsp fish sauce
  • ¼ cup garlic minced
  • 3 pcs calamansi juiced
  • Egg white from 1 egg
  • Salt & pepper to taste
  • All-purpose flour for coating
  • Cooking oil for deep-frying
  • FOR THE GRAVY:
  • 2 tbsp butter
  • 1 tsp garlic minced
  • 2 tbsp all-purpose flour
  • 1 cup chicken stock
  • Salt & pepper to taste

Instructions
 

  • FOR THE FRIED CHICKEN:
  • In a mixing bowl, combine all ingredients except for the flour and oil. Marinate the chicken for 1 to 3 hours.
  • Coat the marinated chicken with flour evenly.
  • Heat cooking oil in a pan. Deep-fry the chicken until golden brown. Remove from heat then drain excess oil using wire rack or tissue paper.
  • FOR THE GRAVY:
  • Heat butter in a pan. Add all ingredients and mix well so that no lumps form. Cook until the gravy is thick enough. (If the gravy is too thick adjust it by adding a little amount of water).