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Adobong Baboy Na Tuyo Recipe

Ingredients
  

  • 500 g pork liempo cut into 2-inch chunks
  • 2 tbsp. oil
  • 3-4 cloves garlic
  • 200 g chicken liver
  • 1-2 pcs. labuyo
  • 2 pcs. laurel leaf
  • 1 tbsp. whole peppercorn
  • 1/3 cup soy sauce
  • ½ cup vinegar
  • 1 cup water

Instructions
 

  • In a pan, saute chicken liver and labuyo for 2-3 minutes and season with salt and pepper. Remove from pan and puree (add little water if needed when blending). Set aside.
  • In the same pan, brown the pork and add the garlic until fragrant.
  • Add in the pureed liver and pour the soy sauce, vinegar, water,peppercorns and bay leaf.
  • Simmer for 2-2½ hours until pork is soft and sauce has thickened.
  • Garnish with spring onions and serve with rice.