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Carbonara Recipe

Ingredients
  

  • 500 grams Fettuccine Pasta
  • 1 cup Cooking Cream
  • 1 cup Fresh Milk
  • 1 cup Slice Mushroom
  • 1 cup Parmesan Cheese
  • 1 pc. Onion Diced
  • 4 cloves of Diced Garlic
  • 20 grams of Butter
  • 1 pc. Egg Yolk
  • 2 tbsp. Oil
  • 1 tbsp. Salt
  • 1 tsp. Pepper
  • 100 grams Diced Ham Fried
  • 100 grams Diced Bacon Crispy Fried
  • Chopped Parsley optional
  • Water for pasta boiling.

Instructions
 

  • Put water in a pot with half tbsp of salt and 1 tbsp of oil. Bring to boil
  • When it's boiling add the fettuccine pasta and mix well using tongs to avoid getting sticky.
  • Cooked for 8 to 10 minutes until al dente. Cool down with running water or ice water.
  • Add oil to cooked pasta and mix. Set aside
  • For carbonara sauce.
  • Heat the pan with oil and butter.
  • Add the garlic and saute for 20 seconds then add the diced onion and saute for another 20 seconds.
  • Add the sliced mushroom and stir.
  • Add sliced ham and stir.
  • Add chopped parsley and stir.
  • Add fresh milk and cream then mix well.
  • Add the egg yolk and stir.
  • Add parmesan cheese. Put in low heat to avoid breaking the creamy texture of the sauce.
  • Keep stirring until the sauce is thicker .
  • Serve and enjoy your Fettuccine Carbonara.
  • Best with Garlic Bread