Put water in a pot with half tbsp of salt and 1 tbsp of oil. Bring to boil
When it's boiling add the fettuccine pasta and mix well using tongs to avoid getting sticky.
Cooked for 8 to 10 minutes until al dente. Cool down with running water or ice water.
Add oil to cooked pasta and mix. Set aside
For carbonara sauce.
Heat the pan with oil and butter.
Add the garlic and saute for 20 seconds then add the diced onion and saute for another 20 seconds.
Add the sliced mushroom and stir.
Add sliced ham and stir.
Add chopped parsley and stir.
Add fresh milk and cream then mix well.
Add the egg yolk and stir.
Add parmesan cheese. Put in low heat to avoid breaking the creamy texture of the sauce.
Keep stirring until the sauce is thicker .
Serve and enjoy your Fettuccine Carbonara.
Best with Garlic Bread