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Pinalagtob na Liempo Recipe


  • 1 kilo Whole Pork Belly
  • 5 pcs. Slice Onion leeks
  • 20 grams Slice Ginger
  • 3 pcs. Bay leaf
  • 3 tbsp Fish Sauce
  • 1 tsp. Pepper
  • 1 tbsp. Salt
  • Water for Boiling
  • Oil for Frying


  • In the cooking pan add the ginger, garlic and onion leeks.
  • Add the pork belly and bay leaves.
  • Then followed by salt, pepper and water.
  • Add water and set aside. Allow to boil until the liempo becomes soft.
  • Cut the Pork belly and let it dry.
  • When dry, deep- fry in cooking oil until crisp.
  • Season with fish sauce.
  • Served and Enjoy