Heat the pot with oil and saute the garlic,
Add sliced onions and tomatoes then saute.
Add the pork belly and water. Cover and let it boil after boiling turns into medium heat. Cook for 1 hour or until the pork gets soft.
Seasoned with salt, pepper, and fish sauce. Then stir and cover.
When the pork is soft, add the radish and string beans then follow with okra, eggplant and mix well then cover.
Lastly add the water spinach, chili finger, and tamarind powder. Mix well
Served while hot with chili fish sauce and calamansi. Enjoy